Dinner
Menu 1
Appetizers
Irish Oak Smoked Salmon, with
lemon capers, spring onions and homemade brown bread
Fresh Homemade Soup of Your Choice
Grilled Scallops with Brown Butter and Fresh Parsley
Monkfish Pastry Packages
Greek Salad
Grilled Monkfish and Scallop Brochettes
Main Courses
Fillet of Prime Irish Beef (c.
10 oz.), with creamy mash, pepper sauce or gravy
Roast Herb Stuffed Leg of Irish Lamb with mint sauce, roast or mash
potatoes
Braised Lamb Shank with vegetables, potatoes in a red wine sauce
Roast Turkey Breast and Honey Roast Ham, with creamy mash and homemade
gravy
Fillet of Salmon, with dill sauce and choice of potato
Fillet of Sea Bass Vierge, served on tian of mash
All above served with freshly
prepared market vegetables from local sources where possible
Desserts
Rhubarb Compote with Sweet
Vanilla Ice Cream
Poached Pear with sweet madeira reduction
Rich Marble of Fruit-topped Cheesecake
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